Established in 2002, the DSR Group brings together 10 distinct companies that are active in all the areas of catering and associated services. With more than 1,500 staff, the group has evolved from the DSR Foundation, which was founded in 1919. It is the largest entity of the group which bears its name, and represents more than 70% of its total volume of operations.
The DSR Group embodies first and foremost an attitude of mind : ‘to make each meal a special moment of well-being ». Aware of the vital role it represents, we make it our business to offer all our guests food that combines pleasure and health. In our view, these two aspects are inseparable.
To guarantee the highest quality in all the areas of our catering activities, we pay special attention to our staff, who are among the main contributors to our success. By offering first-class working conditions, an extensive training programme and a continuous willingness to listen, the DSR Group has developed a human resources policy that offers its staff a professional environment in which they are keen to give their best.